Chili's Loaded Mashed Potatoes Recipe
If you haven't tried Chili's loaded mashed potatoes before, get ready to add a new and different side dish to your at-home menu!We'll be taking creamy, buttery mashed potatoes and topping them with layers of shredded cheddar cheese and crispy bacon.Adding hot sauce or chili powder during preparation gives it a spicy kick that pairs well with roasted veggies or grilled meats.
Ingredients
- 4 Russet Potatoes cubed
- 1/2 cup Milk
- 1/4 cup Sour Cream
- 4 tbsp Butter
- 1 cup Cheddar Cheese
- Bacon Pieces 2-3 strips
- Green Onions sliced, optional
- 1 Jalapeño optional
- Salt to taste
- Pepper to taste
Instructions
- Place the cubed potatoes in a large pot and cover them with cold water.
- Bring the water to a boil over medium-high heat and cook the potatoes for about 20 minutes, or until they are fork-tender.
- Drain the cooked potatoes and return them to the pot.
- Add the butter, milk, sour cream, salt, and pepper to the potatoes. Use a potato masher or ricer to mash until smooth.
- Top with or stir in the cheddar cheese, small bacon pieces, and any additional toppings like jalapeños or green onions.
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