Chili's Lime Rice Recipe
This zesty accompaniment is an amazing accompaniment to a variety of cuisines, whether it’s with spicy tacos or a savory stir-fry.I love that you can use either white or brown rice for this recipe, offering flexibility depending on your preference or dietary needs.A great tip for enhancing the flavor is to toast the rice slightly before adding liquid, as it brings out a nuttier flavor and helps achieve a perfect texture.
Ingredients
- 1 cup Rice
- 2 cups Water or Chicken Broth for more flavor
- 1 tbsp Butter
- 2 tbsp Lime Juice
- 1 tsp Lime Zest
- 1/4 cup Cilantro chopped
- 1/2 tsp Salt
- 1/2 teaspoon Garlic powder optional, for a hint of savory flavor.
Instructions
- Rinse the rice in cold water until the water runs clear.
- This helps remove excess starch and prevents clumping.
- In a medium pot, bring 2 cups of water to a boil.
- Add 1 cup of rice, the butter, and salt.
- Reduce heat to low, cover, and simmer for about 15 minutes until the water is absorbed.
- Once the rice is cooked, remove it from heat.
- Let it sit covered for around 5-10 minutes.
- This allows the rice to finish cooking and prevents it from sticking.
- Add lime juice, lime zest, and garlic powder (if preferred) to the rice.
- Gently stir to combine the flavors throughout the dish.
- Fold in the chopped cilantro, ensuring it's evenly distributed.
- Serve the rice while warm and enjoy the fresh flavors.
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