Chili's Honey Mustard Recipe
This delightful condiment is a blend of sweet and tangy flavors, combining the robust taste of mustard with the soothing sweetness of honey.It's a versatile dressing that can be used to add a zesty touch to your salads, sandwiches, and grilled meats.One of the best things about Chili's honey mustard recipe is that it only requires a few simple ingredients and a couple of minutes to prepare.
Equipment
- 1 Medium bowl
- 1 whisk
Ingredients
- 1/2 cup Grey Poupon Dijon mustard
- 1/2 cup mayonnaise
- 1/2 cup honey
- 1 teaspoon black pepper
- 1 teaspoon white pepper
- 1 tablespoon lemon juice
Instructions
- Combine ingredients: In a medium bowl, thoroughly mix together the Dijon mustard, mayonnaise, and honey.These three ingredients will form the base of your homemade honey mustard sauce.
- Add spices and lemon juice: Next, add the black pepper, white pepper, and lemon juice for extra flavor.Blend these ingredients well to ensure an even distribution of spices throughout the sauce.
- Blend until smooth: You can use a whisk or a fork to mix the ingredients, but a food processor will yield the smoothest texture.Blend the sauce until it reaches a creamy consistency.
- Chill before serving: Cover the medium bowl with a lid or plastic wrap and refrigerate the sauce for at least 30 minutes.This will allow the flavors to meld together.Before serving, give it one last stir, and you're ready to enjoy your homemade honey mustard sauce.Remember, this copycat recipe aims to replicate the original recipe from Chili's.Feel free to adjust the ingredients to suit your personal taste preferences.Now it's time for you to try making this delightful sauce at home, and enjoy it with your favorite dishes!
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