Chili's Guacamole Recipe
You may have tried many versions, but Chili’s guacamole brings a unique balance of creamy avocado and vibrant add-ins that I just can’t resist.You’ll love that it’s as easy as mashing ripe avocados, leaving just enough chunky bits for added texture, and mixing in fresh ingredients like tomatoes, onions, and a hint of lime for that perfect tang.A personal favorite part of this recipe is how customizable it is—want more heat? Just add a bit more jalapeño.
Ingredients
- 2 Avocados medium
- 1 Lime juiced
- 1/2 cup Onion finely chopped
- 1/4 cup Cilantro chopped
- 1 Serrano Pepper finely chopped
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- Use a fork to mash the avocados, leaving some chunks for texture.
- Add the lime juice to the mashed avocado to prevent browning.
- Mix it gently to incorporate fully.
- Stir in chopped onion, serrano pepper, and cilantro.
- Ensure the ingredients are evenly distributed in the mixture.
- Season with salt and black pepper, tasting and adjusting as necessary.
- This helps bring out the flavors.
- Serve the guacamole immediately, or cover and chill for up to an hour.
- Enjoy with chips or as a topping for your favorite dish!
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