Chili's Garlic Lime Shrimp Recipe
This Chili’s Garlic Lime Shrimp recipe is a delicious mix of bold flavors with minimal time in the kitchen.You’ll love how using fresh lime juice adds a refreshing tang to every bite, perfectly complemented by the garlic’s savory touch.My best tip is to be sure marinate the shrimp for at least 15 minutes to let the flavors fully infuse.I always garnish with fresh cilantro for an extra burst of freshness.
Ingredients
- 2 lbs. Shrimp jumbo, steamed
- 2 tbsp. Garlic minced
- 2 Limes juiced
- 1 tsp. Lime Zest
- 3 tbsp. Chili Oil
- 1 tsp. Red Pepper Flakes
- 1 tsp. Paprika
- 1 tsp. Ground Ancho Chile Pepper
- 1 tsp. Ground Cumin
- 1/2 tsp. Salt
- 1/4 tsp. Pepper
- 1/4 cup Olive Oil
- 1 cup Cherry Tomatoes halved
Instructions
- Mix the lime juice, lime zest, chili oil, garlic, red pepper flakes, paprika, ground ancho chile pepper, ground cumin, salt, and pepper in a large bowl.
- Add the steamed shrimp to the marinade.
- Let it rest for 30 minutes in the refrigerator.
- Heat olive oil in a large skillet over medium heat.
- Add the marinated shrimp and cook for 5 to 8 minutes until it turns golden.
- Add cherry tomatoes to the skillet and cook for another 3 minutes.
- They should soften slightly.
- Plate the shrimp and sprinkle additional lime zest on top for a fresh burst of flavor.
Liked This Recipe?Check Out All The Others We Have ➜