Chili's Enchilada Soup Recipe
You’ll find the perfect blend of spices and textures in this dish, combining tender chicken, creamy cheese, and flavorful broth.A crucial step is to sauté garlic first for added depth.Using masa harina gives the soup a traditional touch and a wonderful thickness.Don’t forget to adjust the seasoning at the end; a little extra cumin and chili powder can make all the difference!
Ingredients
- 2 tbsp Vegetable Oil
- 1 Onion diced
- 2 tsp Garlic minced
- 4 cups Chicken Broth
- 2 cups Water
- 1 cup Masa Harina
- 1 can Enchilada Sauce 10 oz.
- 1 tbsp Chili Powder
- 1 tsp Salt
- 1 tsp Ground Cumin
- 2 cups Cheese shredded
- 2 cups Chicken cooked and cubed
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the onion and garlic, cooking until the onion is soft, about 5 minutes.
- Pour in the chicken broth and bring to a boil.
- In a bowl, whisk the masa harina with 2 cups of water until smooth.
- Add the masa harina mixture to the pot, stirring constantly.
- Add the enchilada sauce, chili powder, salt, and cumin, stirring to combine.
- Reduce the heat to low and simmer for 30 minutes, allowing the flavors to meld.
- Add the shredded cheese gradually and stir until melted.
- Finally, add the cooked chicken cubes and continue to simmer for another 5 minutes.
Liked This Recipe?Check Out All The Others We Have ➜