Chili's Cheese Fries Recipe
With their crispy, Chili's Texas Cheese Fries are topped with melted cheese, savory bacon bits, and a touch of jalapeño heat, they are a true delight.One key trick to getting your fries extra crispy is to rinse and dry the potato slices thoroughly before baking them.I love how these fries pair so perfectly with a tangy ranch dip, making each bite an irresistible blend of flavors and textures.
Ingredients
- 1 bag Frozen French Fries
- 2 cups Cheddar Cheese shredded
- 1/3 cup Bacon Bits
- 1/4 cup Pickled Jalapeños sliced
- 1/4 cup Green Onions diced
- 1/2 cup Ranch Dressing
Instructions
- Preheat your oven to 450°F.
- Spread the frozen fries in an even layer on a baking sheet.
- Bake the fries for about 14 minutes, then flip them over and bake for another 10 minutes until crispy.
- This ensures they are golden and crunchy.
- Remove the fries from the oven and sprinkle a generous layer of shredded Cheddar cheese over the top.
- Make sure to cover all the fries.
- Scatter bacon bits evenly across the cheesy fries.
- Add the pickled jalapeños and green onions on top.
- Place the baking sheet back in the oven and bake for another 5-7 minutes until the cheese melts completely.
- Once the cheese is melted, take the fries out of the oven.
- Serve immediately with a side of ranch dressing for dipping.
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