Chili's Cajun Shrimp Pasta Recipe
If you enjoy a little spice in your (food) life, Chili's Cajun Shrimp Pasta will be one you start talking about with friends after you try it!The key to getting that rich flavor lies in the Cajun spices combined with a rich Alfredo sauce.Don't be afraid to add freshly grated Parmesan cheese—it's not just for garnish, it melts beautifully into the sauce.Make sure to cook your pasta al dente in salted water to really bring out the flavor.
Ingredients
- 12 oz. Spaghetti
- 1 lb. Shrimp peeled and deveined
- 2 tbsp. Butter
- 2 tbsp. Olive Oil
- 2 cloves Garlic minced
- 2 tbsp. Cajun Seasoning
- 1 cup Heavy Cream
- 1/2 cup Parmesan Cheese grated
- 1 tbsp. Lemon Juice
- Salt to taste
- Pepper to taste
Instructions
- Bring a large pot of salted water to a rolling boil.
- Add the spaghetti and cook until al dente, according to package instructions.
- Drain and set aside.
- In a large skillet, melt butter and olive oil over medium heat.
- Add minced garlic and sauté for about one minute until fragrant.
- Season shrimp with salt, pepper, and Cajun seasoning.
- Add shrimp to the skillet and cook for 1-2 minutes per side until opaque.
- Remove shrimp and set aside.
- Pour the heavy cream into the skillet and bring to a simmer while stirring.
- Gradually add grated Parmesan, stirring until the sauce thickens.
- Return shrimp to the skillet and add the pasta.
- Toss everything together to coat well with the sauce.
- Finish with a squeeze of lemon juice and adjust seasoning if needed.
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