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chilis black beans recipe

Chili's Black Beans Recipe

Looking for a simple, tasty dish to add to your meal rotation? (Ok, who isn't!?)
Let me show you one of my faves: Chili's black beans recipe!
This dish is a great addition to chicken, rice, and even enchiladas.
One lil' trick that I always use is adding a bit of cumin for extra flavor.
Whether you're cooking up a Mexican-inspired dinner or need a savory side dish, these flavorful beans are sure to shine.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Servings 4
Ingredients
  
  • 2 cans Black Beans 15 oz. each
  • 1 tbsp Sugar
  • 1 tsp Cumin
  • 1 tsp Chili Powder
  • 1 tsp Garlic Powder
  • 1/4 cup Water
Instructions
 
  • Open the cans of black beans and drain most of the liquid. Leave a small amount for extra flavor.
  • Place the beans, sugar, cumin, chili powder, and garlic powder in a medium-sized saucepan.
  • Add the water to the pan. Mix all ingredients together thoroughly to ensure the spices are evenly distributed.
  • Set the saucepan over medium-low heat. Let the mixture simmer gently for about 20 to 25 minutes, stirring occasionally.
  • Serve the beans warm! They pair perfectly with grilled chicken or rice.
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