Drain and rinse the black beans.

Use paper towels to pat them dry, removing as much moisture as possible.

In a large pan, heat the olive oil over medium heat.

Add the diced onion and cook for about 5 minutes until golden.

Add the minced garlic and cook for 30 seconds until fragrant.

In a food processor, combine the beans, cooked onion, garlic, cumin, paprika, and chili powder.

Pulse until roughly mixed.

Transfer the mixture to a large bowl.

Add bread crumbs, egg, and Worcestershire sauce.

Mix well until everything is combined.

Form the mixture into patties using your hands.

Aim for around 4-6 patties depending on your preferred size.

Preheat a grill or skillet over medium heat.

Cook each patty for about 4-5 minutes on each side until golden brown.