Chilis Bacon Ranch Quesadillas Recipe
Bacon Ranch Quesadillas are a delightful twist on the classic quesadilla, bringing together rich flavors that will make your next meal truly special.I always recommend cooking the bacon until it’s perfectly crispy to get that satisfying crunch in every bite.Don’t forget, the key is to use a generous amount of shredded cheese to keep everything nicely melted and delicious.
Ingredients
- 4 Flour Tortillas
- 2 cups Shredded Chicken
- 1 cup Shredded Cheese your preference
- 6 strips Bacon cooked and crumbled
- 1/2 cup Ranch Dressing
- 1/4 cup Green Onions chopped
- 2 tbsp Butter softened
Instructions
- Cook the bacon strips until crispy and crumble them into small bits.
- Set aside.
- In a bowl, mix the shredded chicken, crumbled bacon, shredded cheese, chopped green onions, and ranch dressing.
- Make sure everything is well combined.
- Take each flour tortilla and butter one side lightly.
- Place them buttered side down.
- Spread the chicken and bacon mixture evenly over one half of each tortilla.
- Fold the tortillas in half to cover the filling.
- Heat a skillet over medium heat and place the folded tortillas on it.
- Cook until each side is golden brown and the cheese is melted, usually about 3-4 minutes per side.
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