Chilis Bacon Ranch Chicken Quesadillas Recipe
If you’re a fan of Chili’s, you’re going to love this Bacon Ranch Chicken Quesadilla recipe!This dish combines savory chicken, crispy bacon, and creamy ranch dressing into a mouthwatering quesadilla that’s perfect for any meal.My favorite trick is to caramelize the onions before adding them to the mix—it adds a sweet depth of flavor that makes all the difference.
Ingredients
- 2 cups Chicken cooked, shredded
- 8 strips Bacon cooked, crumbled
- 2 cups Cheese shredded, cheddar or Mexican blend
- 1/2 cup Ranch Dressing
- 4 Flour Tortillas large
- 1/4 cup Green Onions chopped
Instructions
- Cook the onions.
- In a skillet over medium heat, cook the green onions until softened, about 2-3 minutes.
- Assemble the quesadillas.
- On one half of each tortilla, sprinkle cheese, then layer with chicken, bacon, and cooked green onions.
- Add ranch dressing.
- Drizzle ranch dressing over the fillings. Top with more cheese for extra gooeyness!
- Cook the quesadillas.
- Place the prepared tortilla in a preheated skillet, buttered side down. Cook until crispy and golden brown, about 2-3 minutes per side.
- Serve and enjoy.
- Cut each quesadilla into wedges and serve immediately while hot and melty.
- Shrdeds
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