Chili's Baby Back Ribs Recipe
You'll love making these fall-off-the-bone pork ribs at home with this easy copycat recipe.With a blend of smoked paprika, dark brown sugar, and kosher salt, these ribs pack a flavor punch.Before cooking, don't forget to use liquid smoke for that authentic BBQ taste you crave.I find using a pellet grill really enhances the smoky flavor.Patience is key; slow cook these ribs to perfection, and I promise you’ll be rewarded with incredible tenderness!
Ingredients
- 2 racks Baby Back Ribs
- 1 cup Brown Sugar
- 1 Tbsp Salt
- 1 Tbsp Paprika
- 1 Tbsp Black Pepper
- 1 Tbsp Onion Powder
- 1 Tbsp Garlic Powder
- 1 tsp Cayenne Pepper
- 1 can Cola 12 oz.
- Barbecue Sauce your choice
Instructions
- Preheat your oven to 275°F (135°C).
- Mix together the brown sugar, salt, paprika, black pepper, onion powder, garlic powder, and cayenne pepper in a bowl.
- Rub 3 tablespoons of the spice blend all over the ribs, keeping the remaining blend for later.
- Place the ribs on a large piece of heavy-duty aluminum foil and pour the cola over them.
- Fold the edges of the foil together and seal them tightly to create a packet.
- Place the packet on a baking sheet and bake for 2.5-3 hours until the meat is tender.
- Remove the ribs from the foil and brush with barbecue sauce.
- Preheat your grill to medium-high heat and grill the ribs for 5-7 minutes on each side until slightly charred.
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