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chilis asparagus feat

Chili's Asparagus Recipe

I recommend roasting thick asparagus at 425 degrees F for around 15 minutes to get a lovely brown edge.
Don't forget to drizzle some chili oil and add a squeeze of lemon for an extra zest.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Ingredients
  
  • 2 bunches Asparagus trimmed
  • 3 tbsp Olive Oil
  • 1 clove Garlic minced
  • 1 tbsp Lemon Juice
  • 1 tsp Red Pepper Flakes
  • Salt to taste
  • Pepper to taste
Instructions
 
  • Wash and trim the asparagus by snapping off the woody ends.
  • In a large skillet or wok, heat the olive oil over medium-high heat.
  • Add the asparagus to the skillet and cook, stirring frequently for about 2-3 minutes until they start to brighten in color.
  • Continue to cook for another 2 minutes until the asparagus is tender but still crisp.
  • Remove the skillet from the heat.
  • Add lemon juice, salt, and pepper to taste.
  • Toss everything together to ensure even coating.
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