Chick-fil-A Cheese Sauce Recipe
Chick-fil-A cheese sauce is a request-only condiment from the popular North American restaurant chain. It’s not available at every location but is easy to make following these simple steps.
Equipment
- 1 saucepan
Ingredients
- 1 and 1/4 cup whole milk
- 1/2 tbsp unsalted European-style butter
- 4 oz American cheese torn
- 1 cup sharp cheddar cheese, grated
- 1/4 cup white cheddar cheese, grated
- 4 and 1/2 tbsp grated parmesan cheese
- 1 and 1/2 tbsp grated Romano cheese
- 3/4 tsp kosher salt
Instructions
- Place a medium-sized saucepan over low heat and carefully melt the butter, taking care not to burn. Once the butter is melted, slowly add in the milk and stir a few times. Increase the heat to medium/low. Add in salt. Stirring regularly, bring the milk up almost to a boil. Once the milk starts to bubble around the edge of the pan, reduce the heat to low.
- Add in the American cheese. The pieces should be torn or cubed, but don’t need to be tiny. Using a wooden spoon or spatula stir continuously until the cheese is melted and the mixture is smooth. If the cheese isn’t melting well, increase the heat slightly, stirring continuously to prevent any burning. Turn the heat back down to low once everything is incorporated.
- Add in the sharp and white cheddars, parmesan and Romano cheese. Stir constantly until all of the cheese is melted and incorporated into the sauce.
- Remove the saucepan from the heat, and let the sauce sit uncovered for 10 to 15 minutes to thicken while it cools. It should have the consistency of queso.
- Carefully transfer the cheese sauce into a serving dish and enjoy!
Nutrition
Calories: 110kcalCarbohydrates: 2gProtein: 5gFat: 9gSaturated Fat: 5gCholesterol: 25mgSodium: 330mg
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