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–+ servings
Chicago Mild Sauce Recipe

Chicago Mild Sauce Recipe

Diving into the world of Chicago mild sauce recipes, you'll be delighted to discover just how adaptable this concoction is.
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course Side Dish
Cuisine American
Servings 10
Equipment
  • 1 saucepan
  • 1 spoon
Ingredients
  
  • ½ cup Tomato ketchup
  • ½ cup BBQ sauce
  • 2 tsp Hot sauce
  • ¼ cup Apple cider vinegar or white vinegar
  • 1 tbsp Paprika
  • 1 tbsp Brown sugar or maple syrup
  • 1 tsp Ground black pepper
  • 1 tsp Salt
Instructions
 
  • First, ensure all your ingredients are measured and within arm's reach.
    This will make the process easier and more efficient.
  • In a small saucepan, combine the ketchup, BBQ sauce, and hot sauce.
    Place the saucepan over medium-low heat, stirring occasionally to prevent the sauce from sticking to the pan.
  • As the sauce begins to warm, mix in the apple cider vinegar.
    If you prefer a milder vinegar sting, you can substitute white vinegar or use a combination of both.
  • Add the paprika, brown sugar (or maple syrup), ground black pepper, and salt to the saucepan.
    Stir well to ensure the dry ingredients are thoroughly incorporated into the sauce.
  • Allow the sauce to heat up slowly, stirring occasionally.
    This process should take around 4-5 minutes.
  • Once the sauce has thickened, remove the saucepan from the heat.
    Your Chicago Mild Sauce is now ready to serve!
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