Cheesecake Factory Meatloaf Recipe
This recipe combines the savory flavors of ground beef, pork, and veal, with a touch of rich mushroom gravy that ties it all together.One key trick is to gently mix your meats; overworking can lead to a dense loaf, and nobody wants that!Balancing the caramelized onions and herbs will enhance the overall flavor.
Ingredients
- 1 lb Ground Beef
- 1 lb Ground Pork
- 2 Eggs
- 1 cup Bread Crumbs
- 1/2 cup Milk or Beef Broth
- 1/2 Green Bell Pepper chopped
- 1/2 cup Red Onion chopped
- 1/3 cup Carrot chopped
- 5 cloves Garlic minced
- 1/2 cup Ketchup
- 2 tbsp Brown Sugar
- 1 tbsp Dijon Mustard
Instructions
- Preheat your oven to 350°F.
- While it heats up, prepare your ingredients.
- In a medium skillet, heat 1 tablespoon of vegetable oil.
- Sauté the green bell pepper, red onion, carrot, and minced garlic for about 5 minutes until they soften.
- In a large mixing bowl, combine the sautéed vegetables with the ground beef, ground pork, eggs, milk, and bread crumbs.
- Mix until everything is well incorporated.
- Shape the mixture into a loaf and place it in a 9 x 5-inch loaf pan.
- In a separate bowl, combine ketchup, brown sugar, and Dijon mustard to make a glaze.
- Spread half of the glaze over the meatloaf.
- Bake the meatloaf for 50 minutes.
- After this, remove from the oven and spread the remaining glaze on top.
- Return to the oven and bake for another 10 minutes.
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