- Preheat your grill to medium-high heat. 
- This step is crucial to achieving the right texture for your chicken. 
- Season the chicken breasts with salt, black pepper, and olive oil. 
- Use your hands to evenly coat each piece. 
- Place the chicken on the grill. 
- Cook each side for about 6-8 minutes. 
- Make sure the internal temperature reaches 165°F. 
- In a mixing bowl, combine lemon juice, Parmesan cheese, thyme, basil, and minced garlic. 
- Mix well to create the sauce. 
- After grilling, coat the chicken with the prepared sauce. 
- Serve while hot.