Preheat your grill to medium-high heat.
This step is crucial to achieving the right texture for your chicken.
Season the chicken breasts with salt, black pepper, and olive oil.
Use your hands to evenly coat each piece.
Place the chicken on the grill.
Cook each side for about 6-8 minutes.
Make sure the internal temperature reaches 165°F.
In a mixing bowl, combine lemon juice, Parmesan cheese, thyme, basil, and minced garlic.
Mix well to create the sauce.
After grilling, coat the chicken with the prepared sauce.
Serve while hot.