Cheesecake Factory Fish Tacos Recipe
For the best results, use fresh white fish like cod or tilapia and don’t overcook it – about 3-4 minutes per side is perfect. The crunchy cabbage slaw adds a refreshing contrast to the warm fish. A squeeze of lime juice right before serving really brightens up all the flavors. You can customize these tacos with your favorite toppings like pico de gallo, jalapeños, or a drizzle of chipotle mayo.
Ingredients
- 1 lb Halibut fillet
- 8 Corn tortillas
- 2 cups Green cabbage shredded
- 1/2 cup Sour cream
- 1/4 cup Lime juice
- 1 tbsp Olive oil
- 1 tsp Chili powder
- 1/2 tsp Cumin
- Salt to taste
- 1/4 cup Cilantro chopped
Instructions
- Mix chili powder, cumin, and salt in a small bowl.
- Rub the spice mixture onto the halibut fillet.
- Heat olive oil in a large skillet over medium-high heat.
- Cook the seasoned halibut for 3-4 minutes per side, until it flakes easily with a fork.
- While the fish cooks, mix sour cream and 2 tablespoons of lime juice in a bowl to create the sauce.
- Warm the corn tortillas in a dry skillet or microwave.
- Flake the cooked fish and divide it among the tortillas.
- Top with shredded cabbage, cilantro, and the lime crema sauce.
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