Cheesecake Factory Fettuccine Alfredo Recipe
The Cheesecake Factory's Fettuccine Alfredo is a luscious, creamy dish that fills me up and brings a smile to my face!It's that perfect combination of rich, savory flavors and velvety texture that makes it an all-time favorite of mine.Getting that sauce just right is crucial, so be sure to let it soak in the pasta for a few minutes - it makes all the difference in coating the fettuccine beautifully.With a sprinkle of freshly cracked black pepper and a touch of salt, you can enjoy this dish as if you were sitting down over at TCF!
Ingredients
- 12 oz. Fettuccine Pasta
- 4 tbsp Butter
- 2 cups Heavy Cream
- 1 cup Parmesan Cheese grated
- 2 Garlic Cloves minced
- Salt to taste
- Pepper to taste
- 2 Chicken Breasts optional
Instructions
- Cook the fettuccine pasta in salted boiling water until al dente as per package instructions.
- Drain and set aside.
- In a large sauté pan, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until it becomes fragrant.
- Pour in the heavy cream, stirring well.
- Allow the mixture to come to a simmer, then reduce the heat to low.
- Slowly add the Parmesan cheese while stirring continuously until the cheese melts and the sauce is smooth.
- Season with salt and pepper to taste.
- Combine the cooked pasta with the Alfredo sauce, tossing until the pasta is well coated.
- Optionally, add cooked chicken slices if desired.
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