Cheesecake Factory Crab and Artichoke Dip Recipe
You’ll love how the blend of creaminess from the cream cheese balances with the savory crab and artichoke, providing a flavorful experience.Using fresh, quality crab meat is key for capturing that authentic taste that keeps everyone going back for more.Trust me, the touch of Old Bay seasoning really makes this dish shine, offering a vibrant dash of flavor that leaves an impression.
Ingredients
- 1 cup Heavy Cream
- 1 cup Sour Cream
- 1 cup Mayonnaise
- 1/2 tsp Cayenne Pepper
- 1 tsp Kosher Salt
- 1 tsp Black Pepper
- 1 tbsp Old Bay Seasoning
- 1 cup Artichoke Hearts chopped
- 1 cup Crabmeat
- 1 cup Crab Cake Mix
- 1 cup Breadcrumbs buttered
- 2 tbsp Parsley chopped
Instructions
- Preheat your oven to 375°F. It’s important to get your oven hot and ready before mixing everything, so the dip cooks evenly.
- In a large mixing bowl, combine the heavy cream, sour cream, mayonnaise, cayenne pepper, kosher salt, black pepper, and Old Bay seasoning.
- Mix well until everything is integrated smoothly.
- Gently fold in the chopped artichoke hearts, crab cake mix, and crabmeat into the mixture.
- Be careful not to break up the larger pieces of crabmeat for the best texture.
- Transfer your crab mixture into an oven-safe dish, and sprinkle the buttered breadcrumbs evenly over the top.
- This gives the dip a satisfying crunch!
- Place your dish in the preheated oven and bake for 35-40 minutes, until the dip is bubbly and golden.
- Finish by garnishing with parsley before serving.
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