Cheddar's Bourbon Glaze Recipe
Cheddar's Bourbon Glaze is a delightful addition to your culinary repertoire, and learning how to make it at home can offer a delectable twist to your favorite dishes.This versatile glaze adds a savory sweetness and smoky flavor, elevating the taste of your meats and giving your meals an impressive flourish.
Equipment
- 1 saucepan
- 1 wooden spoon
- 1 Glass Jar
Ingredients
- 1 cup bourbon mid-range quality is sufficient
- 1/2 cup maple syrup
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 1/4 teaspoon ground cayenne pepper
- 1/2 cup packed light brown sugar
Instructions
- Measure out all the ingredients so they're ready to use.Ensure you have a measuring cup, spoons, and saucepan handy.
- Combine the bourbon, maple syrup, soy sauce, Dijon mustard, ground cayenne pepper, and light brown sugar in the saucepan.
- Place the saucepan on the stove and set the heat to medium.Stir the mixture frequently using a wooden spoon to ensure that the sugar dissolves and the ingredients are well combined.
- Keep an eye on the saucepan throughout the cooking process.Adjust the heat as needed to maintain a controlled simmer, not letting the sauce boil over or burn.Cooking times may vary, but the sauce should thicken and reduce to create a perfect base for your Bourbon Glaze.
- Once the glaze has reached your desired consistency, remove it from the heat and let it cool.Transfer the cooled Bourbon Glaze to a glass jar and store it in the refrigerator for future use.Remember to brush the Cheddars Bourbon Glaze onto your favorite grilled meats, such as chicken, pork, or beef, during the last few minutes of cooking.The Bourbon Glaze will provide a deliciously rich and smoky flavor, suitable for casual weeknight meals or special occasions.Enjoy!
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