Cava Crazy Feta has been making waves in the culinary world, quickly becoming a favorite dish for fans of Mediterranean food.This unique and delicious appetizer, born out of the innovative minds at CAVA, a popular restaurant chain known for its Mediterranean-inspired bowls, has found its spot on the menus of numerous Mediterranean restaurants and in the culinary repertoire of home cooks everywhere.
2bricks of Feta cheesehigh-quality block feta cheese
3whole Jalapeno pepper
Red onion
1/4cupextra-virgin olive oil
1Garlic bulbcloves garlic
Kalamata olivesoptional
Fresh herbsoptional
Instructions
Start by preheating your oven to 400ºF (200ºC) and gathering all your ingredients.Chop the jalapeno pepper and red onion, then place them on a rimmed baking sheet.Lightly brush the jalapenos and onion with olive oil and sprinkle with salt.Place the garlic bulb in aluminum foil and drizzle with some olive oil.Place the wrapped garlic in the oven alongside the jalapenos and onions.Roast the vegetables for 15 to 18 minutes or until slightly charred, and let the garlic cook for 25-30 minutes until it gets a creamy texture.
In a food processor or medium-sized mixing bowl, add the roasted jalapeno, onion, and roasted garlic cloves (squeezed out of their skins).Crumble the block of feta cheese and add it to the food processor along with 1/4 cup of extra-virgin olive oil.For an extra burst of flavor, you can also add Kalamata olives and fresh herbs, such as parsley or basil, if desired.Pulse or mash the ingredients with a fork until you achieve a smooth yet slightly chunky texture.
Taste your Crazy Feta dip and adjust the seasonings to your preference.Feel free to add more olive oil if you desire a creamier texture.The bold flavors of the jalapeno, tangy feta, and garlic should create a harmonious blend.
Transfer your Crazy Feta dip to a serving bowl and enjoy it with pita chips, raw vegetables, or as a spread on sandwiches.The dip can be refrigerated for up to 3 days, retaining its delicious flavors and creamy consistency.