Carrabba's Sausage Lentil Soup Recipe
Nothing beats the aroma of Carrabba’s Sausage Lentil Soup slowly simmering away!This soup is all about combining hearty ingredients like savory sausage, earthy lentils, and classic vegetables into one pot.A great way to enhance the depth of this soup is to add a pinch of smoked paprika.For the best texture, soak the lentils for about 15 minutes beforehand, as it helps them cook more evenly.Don’t forget to finish it off with a drizzle of good olive oil for a touch of extra richness in every bite.
Ingredients
- 1 lb Italian Sausage
- 1 cup Lentils
- 3 Carrots diced
- 2 Stalks Celery diced
- 1 Onion diced
- 32 oz Chicken Broth
- 14 oz Diced Tomatoes
- 2 tsp Garlic minced
- 1 lb Italian Sausage
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1/2 tsp Oregano
- 1/2 tsp Thyme
Instructions
- Brown the Italian sausage in a large pot over medium heat until fully cooked.
- Drain the excess fat.
- Add the onions, carrots, and celery to the pot with the sausage.
- Cook for about 5 minutes until the vegetables are softened.
- Stir in the garlic and sauté for an additional minute.
- Be sure the garlic becomes fragrant but does not burn.
- Add the lentils, chicken broth, diced tomatoes, salt, black pepper, oregano, and thyme.
- Bring everything to a gentle boil.
- Reduce the heat, cover the pot, and let it simmer for about 1 hour until the lentils are tender.
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