Caramelized Onion Gravy Recipe
Caramelized onion gravy is a delicious and versatile addition to various dishes, elevating them to new levels of flavor and enjoyment.With its rich, savory taste and the sweetness of caramelized onions, this gravy recipe is sure to impress your family and friends.
Equipment
- 1 Large saucepan
Ingredients
- caramelized onions
- 2 tablespoons unsalted butter
- 2 tablespoons plain flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 2 tablespoons balsamic vinegar
- Salt and black pepper to taste
Instructions
- Caramelize the onions: In a large saucepan, heat the unsalted butter on medium-high heat until it melts.Add your sliced onions and cook them for about 10 minutes or until they become translucent.Stir in the brown sugar, which will help create a golden-brown color and a sweet-savory flavor.Reduce the heat to medium and continue cooking the onions for another 20 minutes, stirring occasionally until they reach a deep golden brown color.Add the flour: Sprinkle the plain flour over the caramelized onions, stirring to combine.Cook this mixture for 2-3 minutes, allowing the flour to cook through and slightly thicken the mixture.
- Add the liquids: Slowly pour in the beef broth and Worcestershire sauce, stirring constantly to avoid lumps.Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes or until it reaches your desired thickness.Add the balsamic vinegar: Stir in the balsamic vinegar and allow the mixture to cook for another 2-3 minutes.
- Season and serve: Finally, taste the gravy and season it with salt and black pepper as needed.Serve this homemade caramelized onion gravy alongside your roast, meat, or potatoes, and enjoy its rich, sweet, and savory flavor.
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