Begin by preparing your lobster meat.
Carefully mix it with mayonnaise, chopped celery, scallions, and lemon juice in a bowl.
Generate your lobster mixture's flavor with salt and pepper.
This step is all about achieving a flavor you'll love!
Butter the sides of your hot dog rolls.
Then toast them in a skillet for a rich, golden hue and crunchy texture.
Evenly spread the prepared lobster mixture into the toasted rolls.
Aim for a generous portion to fill each roll completely.
Add any garnish of additional celery or scallions.
It adds not only taste but a color contrast as well!