Gather all your ingredients and have them ready to use.
This will make the entire process smoother.
In a mixing bowl, combine the Dijon mustard and yellow mustard.
Whisk until blended smoothly.
Slowly add in the honey and white vinegar.
Continue to whisk the mixture until it's well combined.
Stir in the mayonnaise thoroughly.
Add a dash of salt and pepper to your liking.
Once mixed, transfer the sauce into a clean container.
Refrigerate it for at least an hour for best results.