Captain D's Fish Batter Recipe
Recreating Captain D’s fish batter is all about getting that crispy, golden coating just right. I'll walk you through it!I like to use cold soda water in the batter because it helps create an airy texture when it hits the hot oil.For the best results, fry the fish in small batches so the oil stays hot, which keeps the coating crisp.It’s important to let the battered fish rest for a minute or two before frying so the coating can stick firmly.This batter has such a light texture, and it works wonderfully with cod or even catfish for a fresh, restaurant-like experience.
Ingredients
- 1 1/2 cups All-Purpose Flour
- 1/2 cup Cornstarch
- 1 tbsp Baking Powder
- 2 tsp Kosher Salt
- 1/2 tsp Cayenne Pepper
- 1 1/4 cups Water
- 1 lb White Fish Fillets cut into pieces
Instructions
- Preheat oil in a deep fryer or large saucepan to 350°F.
- This prepares the cooking environment for your fish.
- In a medium bowl, combine the flour, cornstarch, baking powder, salt, and cayenne pepper.
- Mix these dry ingredients well.
- Gradually add water to the dry ingredients, stirring until the batter is smooth and lump-free.
- Consistency is key.
- Coat the fish pieces in the batter.
- Ensure each piece is evenly covered.
- Gently place the fish into the hot oil.
- Fry until golden brown and crispy, around 5-7 minutes.
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