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–+ servings
captain d's coleslaw recipe

Captain D's Coleslaw Recipe

You're going to love making (and eating!) Captain D's coleslaw recipe.
This creamy, tangy salad is a simple yet delicious side dish that pairs perfectly with fish or any meal. 
Using classic ingredients like shredded cabbage, carrots, mayonnaise, and vinegar brings out both the creamy and tangy notes. 
Here's a tip:
Make sure to let the coleslaw sit in the fridge for at least an hour.
This allows the flavors to meld beautifully. 
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Salad
Servings 6
Ingredients
  
  • 4 cups Cabbage shredded
  • 1 cup Carrots grated
  • 1/4 cup Onion diced
  • 1 cup Mayonnaise
  • 1/4 cup Milk
  • 1/4 cup Buttermilk
  • 2 tbsp Sugar
  • 2 tbsp White Vinegar
  • 1 tbsp Lemon Juice
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
Instructions
 
  • In a large mixing bowl, combine shredded cabbage, grated carrots, and diced onions.
  • In a separate bowl, whisk together mayonnaise, milk, buttermilk, sugar, vinegar, lemon juice, salt, and pepper until smooth.
  • Pour the creamy dressing over the vegetable mix, tossing everything well to coat.
  • Cover the bowl and refrigerate for at least 2 hours to let the flavors meld.
  • Stir the coleslaw before serving to refresh its consistency and chill.
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