Cane's Coleslaw Recipe
Cane's coleslaw is a classic example of a beloved side dish that often graces dining tables alongside a variety of meals.
Ingredients
- 1 Medium head green cabbage, finely shredded
- 1/4 cup Carrots, shredded (optional)
Creamy Dressing
- 3/4 cup Mayonnaise
- 2 tbsp Apple cider vinegar or white vinegar
- 3 tbsp Granulated sugar
- 1/2 tsp Salt
- 1/4 tsp Ground black pepper
- 1/2 tsp Celery seed (optional)
Instructions
- Prepare the cabbage mixture by placing the finely shredded green cabbage and carrots into a large mixing bowl. Toss them together until well mixed.
- For the creamy dressing, in a separate bowl, combine the mayonnaise, apple cider vinegar, granulated sugar, salt, black pepper, and celery seed if using.Whisk these ingredients together until you achieve a smooth and homogeneous consistency.
- Pour the creamy dressing over the cabbage mixture in the mixing bowl. Use salad tongs or a spatula to fold the dressing into the cabbage mix, ensuring every strand of cabbage is evenly coated with the dressing.
- Once thoroughly mixed, cover the coleslaw and refrigerate for at least 1 hour. This resting period allows flavors to meld together and the coleslaw to attain that delicious coleslaw signature tang.
- Serve your homemade coleslaw as a classic side dish, whether it's with a simple burger or enjoyed alongside barbecue ribs, as its vibrant taste and creamy texture are the traditional pairings for a variety of dishes.
Liked This Recipe?Check Out All The Others We Have ➜