Butterfinger Grape Salad Recipe
This easy-to-make recipe features a blend of fresh grapes, creamy components and the iconic Butterfinger candy bars that will leave you wanting more.A versatile dish perfect for potlucks, picnics or family gatherings, it's guaranteed to become a go-to creation for any occasion.
Equipment
- 1 food processor
- 1 electric mixer
- 1 large mixing bowl
- 1 Rubber spatula
- 1 large serving bowl
- 1 separate small bowl
Ingredients
- 4 lbs seedless grapes red, green, or a combination
- 8 oz package of cream cheese softened
- 8 oz sour cream or Greek yogurt
- ½ cup granulated sugar
- ½ cup brown sugar
- 5-6 Butterfinger candy bars
- ¼ - ½ cup crushed pecans Optional
Instructions
- First, you should prepare your ingredients. Rinse the grapes thoroughly to remove dirt or debris and set them aside to dry. Using a food processor or a plastic bag and a rolling pin, crush the Butterfinger candy bars into small pieces.
- Use an electric mixer to beat the softened cream cheese, sour cream (or Greek yogurt) and granulated sugar in a large mixing bowl. Mix until the ingredients are smooth and creamy, taking about 3 minutes.
- Gently fold the fresh grapes into the cream cheese mixture using a rubber spatula. Ensure that all grapes are evenly coated with the mixture.
- Pour the grape mixture into a 9x13-inch dish or a large serving bowl. Spread it evenly across the dish.
- Combine the crushed Butterfinger pieces with the brown sugar in a separate small bowl. If you add crushed pecans, mix them in at this stage.
- Sprinkle the brown sugar mixture evenly over the grape mixture, pressing it lightly into the surface to create a delicious crunchy layer.
- Once you have completed these steps, cover the dish and refrigerate the Butterfinger Grape Salad for at least one hour, allowing the flavors to meld together. After refrigeration, your Butterfinger Grape Salad is ready to serve and enjoy!
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