Burger King Whopper Recipe
A BK Whopper isn’t just about the burger—it’s about getting all the layers just right!The real secret is cooking the beef over an open flame. That’s what gives it that deep, grilled taste that a pan just can’t match.For the copycat I'll use iceberg lettuce for the crunch. Other types wilt too fast and don’t give the same texture when stacked under the tomato.I always toast the sesame seed bun first. It keeps the bottom from getting soggy once the mayo and tomatoes go on.Spread the mayo on both sides of the bun so every bite has that creamy contrast to the smoky beef and crisp veggies.
Ingredients
- 1/4 lb. Beef Patty
- 1 Burger Bun
- 1/4 cup Iceberg Lettuce shredded
- 2 slices Tomato
- 3 slices Pickles
- 2 tbsp Mayonnaise
- 1 tbsp Ketchup
- 3 rings Onion
- 1 tbsp Butter
- Salt and Pepper to taste
Instructions
- Preheat your grill to high heat.
- If you don't have a grill, a skillet will work fine!
- Butter the inside of the bun halves and toast them briefly on a skillet until golden.
- Set aside.
- Season the beef patty with salt and pepper.
- Cook it on the grill or skillet for about 4 minutes on each side.
- Assemble the burger by spreading mayonnaise on the bottom bun.
- Add the beef patty, pickles, onions, lettuce, and tomato.
- Top with ketchup.
- Place the top bun on the burger and serve immediately while it's hot and juicy.
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