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buffalo wild wings thai curry feat

Buffalo Wild Wings Thai Curry Recipe

If you're wanting for a delicious dish with bold flavors, Buffalo Wild Wings Thai Curry wings is gonna hit the spot!
For me, it's the beautiful blend of coconut and curry.
You’ll experience sweet chilies perfectly paired with a kick of spices for a mouthwatering effect.
One tip to enhance the flavor is to let the sauce simmer until it thickens, offering a richer texture.
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Prep Time 2 hours 15 minutes
Cook Time 45 minutes
Total Time 3 hours
Course Dinner
Servings 4 servings
Ingredients
  
  • 2 lb Chicken Wings
  • 1 cup Coconut Milk
  • 2 tbsp Red Curry Paste
  • 1 tbsp Fish Sauce
  • 1 tbsp Lime Juice
  • 2 tsp Brown Sugar
  • 1 tsp Ginger grated
  • 1 clove Garlic minced
  • 1 tbsp Vegetable Oil
  • Salt to taste
Instructions
 
  • Prepare the marinade by combining coconut milk, red curry paste, fish sauce, lime juice, brown sugar, ginger, and garlic in a bowl. Mix well.
  • Place the chicken wings in a large resealable bag or a bowl. Pour the marinade over the wings and refrigerate for at least 2 hours or overnight for best results.
  • Preheat your oven to 450 degrees Fahrenheit. Arrange the wings in a single layer on a greased baking sheet.
  • Bake in the oven for approximately 25-30 minutes, flipping the wings halfway through, until golden brown and fully cooked.
  • Optional: For a more authentic texture, grill the wings over medium heat for an additional 5 minutes to achieve a slight char.
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