Buffalo Wild Wings Tater Tots Recipe
These crispy potato bites are coated in spicy buffalo sauce and topped with tangy blue cheese. Try adding shredded chicken or crumbled bacon for extra flavor. The key is getting the tots extra crispy in the oven before tossing them in sauce. For the best texture, let the coated tots bake for a few more minutes to crisp up again. Serving these hot from the oven with extra buffalo sauce and blue cheese dressing on the side is a must!
Ingredients
- 1 bag Frozen Tater Tots 32 oz.
- 2 cups Chicken cooked and shredded
- 1/2 cup Buffalo Sauce
- 1/4 cup Ranch Dressing
- 1 cup Cheddar Cheese shredded
- 1/4 cup Blue Cheese Crumbles
- 2 tbsp Green Onions chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Spread the frozen tater tots in a single layer on a baking sheet.
- Bake the tater tots for 20-25 minutes, or until they’re golden brown and crispy.
- While the tots are baking, mix the shredded chicken with buffalo sauce in a bowl.
- Once the tots are done, top them with the buffalo chicken mixture.
- Sprinkle shredded cheddar cheese and blue cheese crumbles over the chicken.
- Return the baking sheet to the oven for 5-7 minutes, until the cheese is melted.
- Drizzle ranch dressing over the top and garnish with chopped green onions.
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