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buffalo wild wings southwest ranch recipe

Buffalo Wild Wings Southwest Ranch Recipe

Packed with unique spices and tangy ingredients, Southwest Ranch is perfect for salads, wings, and more.
5 from 1 vote
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Prep Time 10 minutes
Chill time 30 minutes
Total Time 40 minutes
Course Condiment
Cuisine American
Servings 0
Equipment
  • 1 mixing bowl
Ingredients
  
  • 1 cup mayonnaise
  • 1/2 cup sour cream or Greek yogurt
  • 1/2 cup buttermilk
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon hot sauce
  • 1 teaspoon cayenne pepper use 1/8 teaspoon for a milder version
  • 1 teaspoon chili powder
Instructions
 
  • In a large mixing bowl, whisk together the mayonnaise, sour cream (or Greek yogurt), and buttermilk.
    Ensure they're well combined to create a smooth creamy base for your Southwestern Ranch.
  • To the base, add dried parsley, dried dill, salt, sugar, cumin powder, garlic powder, black pepper and paprika.
    Whisk these dry ingredients into the base until they’re well mixed and evenly distributed.
  • Now it's time to give your Southwestern Ranch its signature spicy kick and tangy taste.
    Stir in onion powder, hot sauce, cayenne pepper (use just 1/8 teaspoon for less heat), and chili powder, ensuring the mixture is uniform.
  • To let the flavors meld, allow your homemade Southwest Ranch Sauce to sit in the refrigerator for about 30 minutes.
    This step is important for developing the smoky flavor and rich taste.
  • Your Buffalo Wild Wings Southwestern Ranch is now ready!
    Use it as a tangy creamy sauce for your favorite chicken wings or enjoy it as a ranch dip with veggies or chips.
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