Buffalo Wild Wings Honey BBQ Sauce Recipe
You’ll find that balancing honey with a smoky BBQ sauce creates a well-rounded taste that’s hard to resist.For added depth, don’t skip ingredients like molasses and paprika.My secret to a perfect sauce is letting it simmer on low to really meld those flavors together.The result is a finger-licking sauce that’s perfect for drizzling or dipping.Keep stirring occasionally; you wouldn’t want to miss out on its incredible richness.
Ingredients
- 1 cup Ketchup
- 1/2 cup White Vinegar
- 1/4 cup Molasses
- 1/4 cup Honey
- 1 teaspoon Liquid Smoke
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Paprika
- 1/2 teaspoon Chili Powder
- 1/4 teaspoon Cayenne Pepper
Instructions
- Place a medium saucepan over medium heat.
- Combine all the ingredients listed.
- Stir everything together until well mixed.
- You’ll see the mixture start to get smooth and consistent.
- Bring the mixture to a gentle simmer.
- Watch it carefully to prevent burning.
- Reduce the heat to low.
- Let the sauce simmer, uncovered, for about 20 minutes.
- Stir occasionally to stop sticking.
- Once done, remove from heat and let it cool slightly.
- Your sauce will thicken as it cools.
Liked This Recipe?Check Out All The Others We Have ➜