Buffalo Wild Wings Chicken Tenders Recipe
You’ll find these tenders have a perfect balance of crunch and juiciness that’s hard to beat.Whether you opt for them as a stand-alone treat or pair them with their iconic sauces, there’s something truly irresistible about their texture.It’s crucial to ensure you don’t overcook these, as the magic lies in maintaining their tender core.Whenever I make this dish, I love experimenting with different dipping sauces to augment the flavors even more.
Ingredients
- 1 lb Chicken Tenders
- 1 cup Buttermilk
- 1 cup All-Purpose Flour
- 1 cup Cornstarch
- 1 tsp Baking Soda
- 2 tsp Adobo or Cajun Seasoning
- 1 tsp Garlic Powder
- 1 tsp Black Pepper
- 1 tsp Onion Powder
- 1 tsp Oregano
- 1 tsp Paprika
- 1 tsp Cayenne Pepper
- 2 cups Vegetable Oil
- 1 cup Buffalo Wing Sauce
Instructions
- Soak the chicken tenders in buttermilk for about an hour.
- This step tenderizes the meat and adds flavor.
- In a large mixing bowl, combine flour, cornstarch, baking soda, and all the seasonings.
- Mix well to combine all the dry ingredients evenly.
- Heat the vegetable oil in a heavy-bottomed pot over medium heat until it reaches 350°F.
- Use a deep-fat thermometer for accuracy.
- Remove each chicken tender from the buttermilk, then dredge in the flour mixture.
- Make sure to coat each piece thoroughly.
- Fry the tenders in batches in the hot oil for 5-6 minutes until golden brown and cooked through.
- Transfer the cooked tenders to a wire rack or paper towels.
- Allow any excess oil to drip off.
- Toss the cooked chicken tenders in buffalo wing sauce until fully coated.
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