Buffalo Wild Wings Cauliflower Wings Recipe
They’re crispy on the outside, tender on the inside, and packed with flavor that will have you reaching for more.For a successful batch, make sure to coat the cauliflower evenly in batter and bake until perfectly golden.
Ingredients
- 1 head Cauliflower cut into bite-size florets
- 1 cup Flour
- 1/2 cup Cornstarch
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Smoked Paprika
- 1/2 tsp Kosher Salt
- 1 cup Water
- 1 cup Breadcrumbs
- 1 cup Buffalo Sauce
- 2 tbsp Olive Oil for coating
Instructions
- Preheat your oven to 425°F.
- Line a baking sheet with parchment paper or use a wire rack.
- In a large bowl, combine flour, cornstarch, garlic powder, onion powder, smoked paprika, and salt.
- Whisk in the water until you have a smooth batter.
- Add the cauliflower florets into the batter.
- Stir until all pieces are fully coated.
- Place the cauliflower florets onto the prepared baking sheet in a single layer.
- Use your hands if needed to ensure they don’t clump together.
- Bake for 20 minutes, turning halfway through.
- While they bake, mix buffalo sauce with olive oil.
- Remove the cauliflower from the oven and dip each piece into the buffalo sauce mixture.
- Place them back on the baking sheet.
- Return to the oven for an additional 10-15 minutes or until crispy and browned.
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