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brenda gantt cabbage casserole recipe feat

Brenda Gantt Cabbage Casserole Recipe

This Southern treasure brings together cooked cabbage and a mix of delicious flavors, offering a perfect side dish or meal on its own.
It's no surprise that the popularity of this comforting recipe is rising in the United States and Canada.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Main Course
Servings 8
Equipment
  • 1 9x13 inch baking dish
  • 2 large pot
  • 1 spatula
Ingredients
  
  • 1 head of cabbage chopped
  • 1 sweet onion chopped
  • 1 can of cream of chicken soup you can also use cream of mushroom soup
  • 1 cup of sour cream
  • 1 cup of mayonnaise
  • 2 cups of shredded cheddar cheese you can experiment with other types of cheese too
  • Unsalted butter for greasing the baking dish
  • Crushed buttery crackers for the topping
  • Salt and black pepper to taste
Instructions
 
  • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and prepare a 9x13-inch baking dish by greasing it with unsalted butter or spraying it with cooking spray.
    In a large pot, boil the chopped cabbage for about 10-15 minutes or until tender.
    Drain the cabbage well and set it aside.
  • In a separate bowl, combine the cream of chicken soup and sour cream.
    Add in the mayonnaise and mix until smooth.
    This will become your soup mixture.
    Season the mixture with salt and pepper according to your taste preferences.
  • Place the cooked cabbage and chopped sweet onion into the baking dish, distributing them evenly.
    Pour the soup mixture over the cabbage and onion, ensuring that they are fully covered.
    Use a spatula to spread the mixture evenly across the dish.
  • Sprinkle 2 cups of shredded cheddar cheese on top of the soup mixture.
    This will create a rich and creamy cabbage layer in your casserole.
    Feel free to experiment with different types of cheese or even combine multiple varieties for a unique flavor profile.
  • Finally, add a layer of crushed buttery crackers on top of the cheese layer.
    This will provide a crispy, golden-brown topping for your casserole.
    Bake your cabbage casserole in the preheated oven for about 35-45 minutes, or until the cheese is melted and bubbly and the cracker topping is golden brown.
    Allow your Brenda Gantt Cabbage Casserole to cool for 10 minutes before serving.
    Enjoy this comforting, satisfying meal with your family and friends.
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