Bojangles Chicken Rice Bowl Recipe
This chicken rice bowl brings together crispy, seasoned chicken and buttery rice, just like Bojangles!Marinating the chicken in buttermilk makes it tender while also helping the seasoned coating stick better.The rice needs to be cooked separately and then tossed with a little butter and seasoning for that Bojangles-style taste.A few dashes of hot sauce mixed into the chicken batter give it just the right kick.Adding a drizzle of creamy ranch or a scoop of coleslaw on top brings everything together!
Ingredients
- 1 cup Rice
- 1 lb Chicken Breast cubed
- 1 tbsp Olive Oil
- 1 can Chicken Broth 32 oz.
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Paprika
- 1/2 tsp Oregano
- 1/2 tsp Thyme
- 1/4 tsp Cayenne Pepper
- 1/2 tsp Salt
- 1/2 tsp Pepper
Instructions
- Heat olive oil in a heavy-bottomed pot over medium heat.
- Add the cubed chicken and cook until golden and fully cooked through.
- Stir in the rice and coat it evenly with the chicken and oil mixture.
- Add garlic powder, onion powder, paprika, oregano, thyme, cayenne pepper, salt, and pepper.
- Pour in the chicken broth and mix everything together.
- Bring the mixture to a boil, then lower the heat to a simmer.
- Cover the pot and let it simmer for 18-20 minutes until the rice is fluffy and tender.
- Stir occasionally to prevent sticking or burning.
- Fluff the rice with a fork before serving.
- Serve hot and enjoy this comforting bowl of flavors.
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