Bojangles Chicken Recipe
Are you craving the delicious taste of Bojangles chicken and want to recreate it in the comfort of your home? Look no further! This article will walk you through an easy-to-follow copycat recipe that captures the mouthwatering flavors and textures of the iconic Bojangles chicken.
Ingredients
- 4 bone-in chicken pieces breasts or thighs
- 1 cup buttermilk
- 1/4 cup hot sauce
- 2 cups self-rising flour
- 1 tablespoon black pepper
- 1 tablespoon cayenne pepper
- 1 tablespoon paprika powder
- 1 tablespoon salt
- 1/2 tablespoon garlic powder
- Vegetable oil for deep frying
Instructions
- First, mix the buttermilk and hot sauce in a medium bowl.Add the chicken pieces to the bowl, making sure they are fully coated in the marinade.Cover and refrigerate for at least 1 hour or overnight.
- While your chicken is marinating, mix the self-rising flour, black pepper, cayenne pepper, paprika, salt, and garlic powder in a shallow bowl.This is your seasoning blend that will give the Bojangles Chicken its signature flavor.
- Once the chicken has marinated, dip each piece into the prepared seasoning blend, ensuring an even coating.Shake off any excess flour and set the coated chicken pieces aside.
- Pour enough vegetable oil to cover the chicken pieces in a deep frying pan or pot.Heat the oil to a temperature of 350°F (175°C).
- Carefully add the coated chicken pieces to the hot oil.Fry for 12 to 15 minutes, turning the pieces occasionally to ensure they cook evenly.The chicken should reach an internal temperature of 165°F (74°C) and turn golden brown.
- Carefully remove the fried chicken pieces from the oil and drain them on paper towels to remove any excess oil.Serve your Bojangles Chicken while it's still hot and enjoy the crisp, flavorful coating and juicy meat!
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