Blue Cheese Stuffed Olives Recipe
Blue cheese stuffed olives are a crowd-pleasing appetizer that you can easily make for your next gathering.
Equipment
- 1 food processor or mixing bowl
- 1 piping bag
Ingredients
- 4 ounces blue cheese
- 24 large green olives
- heavy cream
- cracked black pepper, chopped parsley optional
Instructions
- In a food processor or mixing bowl, combine the blue cheese and a small amount of heavy cream. Blend or beat the cheese until it is smooth, creamy and easy to pipe.
- Make sure the bag is fitted with a plain round tip.You can also use a plastic bag by cutting a small hole at the corner.
- If you don’t have pre-pitted green olives, use an olive pitter or a cocktail pick to remove the pits, making sure to maintain the olive shape as much as possible.
- Gently pipe the blue cheese mixture into each olive, being careful not to overfill them. A small amount of cheese should be visible at the opening of the olive.
- If desired, you can sprinkle some cracked black pepper and diced parsley over your blue cheese-stuffed olives. Store them in your refrigerator until you’re ready to serve them.
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