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bloves sauce recipe

Bloves Sauce Recipe

The perfect way to enjoy your seafood dishes is with a spicy, flavor-packed sauce on the side. This aromatic Bloves sauce, also known as her signature Smackalicious Sauce, will change the way you eat your seafood forever. It is savory, spicy, slightly sweet, and refreshingly acidic.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 15 fluid ounces
Calories 245 kcal
Equipment
  • 1 skillet or saucepan
  • 1 Cutting board
  • 1 Knife
  • 1 mixing bowl
Ingredients
  
  • 12 tbsp minced garlic
  • 2 cups butter
  • 1 cup chicken broth
  • 1/2 small onion
  • 1 tbsp lemon juice
  • 1 tbsp white vinegar
  • 1 tbsp ground ginger
  • 1 tbsp Tabasco sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp crushed red pepper flakes
  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp cayenne pepper
  • 1 tbsp brown sugar
  • 1 tbsp Old Bay seasoning
  • 1 tbsp Cajun spice mix
  • 1 tbsp chili powder
  • 1 tbsp lemon powder
  • 1 tbsp onion powder
  • 1 tbsp dried oregano
  • 1 tbsp black pepper
Instructions
 
  • Add all of the dry seasonings to a bowl (garlic powder, paprika, black pepper, cayenne pepper, oregano, onion powder, lemon pepper, chili powder, Old Bay, Cajun, and sugar).
  • Mix all of the seasonings together, creating a mixture to season your sauce.
  • Add the minced garlic and the onion to a food processor and process them until you get a finely chopped mixture.
  • Heat up two cups of butter in a large skillet over medium heat. Then, add the garlic and onion mixture from the food processor.
  • Remember to keep stirring the mixture, as it could easily burn, which would leave a very bitter taste.
  • Saute the garlic and onion mixture for about three minutes, or until they become soft and fragrant.
  • Being that you've finely chopped them in the processor, cooking them shouldn't take too long.
  • Once the garlic and onion are soft and fragrant, it is time to pour in the chicken stock, as well as Worcestershire sauce, lemon juice, vinegar, and Tabasco sauce.
  • Add in the seasoning mixture you've prepared before and give the sauce a good stir to ensure all the ingredients blend into the chicken stock.
  • Cook the sauce over medium heat until it reaches a low boil. Lower the heat, and allow the sauce to cook for a few more minutes to let all the ingredients release their aromas.
  • The sauce is usually served warm, but you can allow it to cool down at room temperature and enjoy it cold.
Nutrition
Serving: 15ozCalories: 245kcalCarbohydrates: 6gProtein: 1gFat: 25gSaturated Fat: 16gCholesterol: 65mgSodium: 296mgPotassium: 126mg
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