Made on a Blackstone griddle, this dish brings together cheese-filled tortellini, smoked kielbasa, and a mix of veggies, making it an absolutely delightful dinner option.Don't worry if you're new to using a Blackstone griddle, as this recipe is incredibly easy to follow, allowing even the most inexperienced cooks to create a mouthwateringmeal.
Start by cooking the fresh cheese tortellini according to the package instructions, ensuring they are al dente.Once cooked, drain the tortellini and rinse them with cold water to prevent further cooking.
Slice the onion and pepper into strips and chop the squash into bite-sized chunks.If using sausage or other meats, cut them into the desired size.
Set your Blackstone griddle on medium heat.To ensure even cooking, preheat the griddle for around 1-2 minutes.
Drizzle a generous amount of cooking oil onto the griddle.Add your vegetables and meat, if using, to start cooking.Cook the ingredients for around 5-7 minutes, or until the vegetables have softened and the meat is cooked through.
Add the cooked tortellini to the griddle alongside the vegetables and meat.Drizzle some additional cooking oil and sprinkle a few pinches of salt on top.Stir everything together, and feel free to add any other seasonings you prefer.
Continue to cook the tortellini with the other ingredients for an additional 1-2 minutes, allowing the flavors to meld together.Once everything is heated through and well combined, your Blackstone Tortellini is ready to serve.With this simple yet flavorful recipe, you can create a mouthwatering dish that is perfect for a quick meal or an impressive dinner party centerpiece.Enjoy your Blackstone Tortellini inspired by Todd Toven's recipe!