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blackened ranch popeyes

Blackened Ranch Popeyes Recipe

Add some blackening seasoning to your regular ranch recipe, and you'll get perfectly zesty, tangy, and savory Popeyes Blacked Ranch. It is a delicious way to amplify the flavors of any dish. Creamy and savory dressing or dipping sauce is priceless.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Condiment
Cuisine American
Servings 8
Calories 215 kcal
Equipment
  • bowl
Ingredients
  
  • 1 cup full-fat mayonnaise 
  • ¼ cup buttermilk
  • ⅓ cup sour cream
  • 1 tbsp minced dried parsley
  • ½ tsp dried dill weed
  • 1 tbsp blackened seasoning
  • ½ tsp garlic powder
  • ½ tsp tsp onion powder
  • ⅛ tsp cayenne pepper
  • ¼ tsp black pepper
  • Salt to taste
Instructions
 
  • Combine mayo, buttermilk, and sour cream in a large bowl and mix well. 
  • Add in all the spices and whisk the mixture. 
    Let your Blackened Ranch Sit in the fridge for about 30 minutes before serving, or leave overnight. 
Nutrition
Calories: 215kcalCarbohydrates: 1gProtein: 1gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 18mgSodium: 322mgPotassium: 35mgFiber: 0.1gSugar: 1gVitamin A: 107IUVitamin C: 0.02mgCalcium: 23mgIron: 0.1mg
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