BJ's Cherry Chipotle Salmon Recipe
Looking to shake up your usual salmon dish? I know I was!BJ’s Cherry Chipotle Salmon recipe offers a sweet and spicy twist that's sure to become your new favorite twist on this healthy meal.You’ll enjoy the balance of flavors in this dish—the smokiness of chipotle with the natural sweetness of cherries enhances the taste of the salmon beautifully.Always make sure to use fresh salmon for the best results; it makes a significant difference in flavor and texture.I love preparing this because it's quick and easy, yet feels special enough for special guests.Don’t shy away from basting the salmon generously with the glaze for an extra kick!
Ingredients
- 4 Salmon Fillets 6 oz. each
- 1 cup Cherry Preserves
- 2 tbsp Chipotle Peppers in Adobo Sauce chopped
- 1 tsp Lime Juice
- 1 tsp Ground Cumin
- 1 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
Instructions
- Preheat your oven to 400°F.
- Spray a baking sheet with olive oil to prevent sticking.
- Place the salmon fillets on the sheet.
- In a bowl, combine cherry preserves, chipotle peppers, lime juice, and cumin.
- Mix well to form a smooth glaze.
- Brush the salmon fillets generously with this glaze.
- Season the salmon fillets with garlic powder, salt, and black pepper.
- This will enhance the flavors of the fish.
- Make sure the seasoning is evenly distributed.
- Place the salmon in the preheated oven.
- Bake for 10-12 minutes or until it’s cooked to your liking.
- Keep an eye on it to prevent overcooking.
- Once the salmon is done, let it rest for a minute.
- This allows the juices to redistribute within the fillet.
- Serve it warm with a drizzle of extra glaze on top.
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