BJ's Barbacoa Chicken Recipe
When you think of BJ's time-honored Barbacoa Chicken, it's the rich flavors and tender texture that come to mind!I've spent plenty of time perfecting this recipe at home, ensuring it's as tasty as the restaurant version.You'll want to marinade the chicken for at least a few hours to soak in all the delicious spices.Using a slow cooker is a fantastic option for this dish, making the chicken so tender and easy to pull apart.
Ingredients
- 2 lbs Chicken Thighs
- 1 tbsp Olive Oil
- 1/4 cup Lime Juice
- 2 tsp Ground Cumin
- 2 tsp Smoked Paprika
- 1/2 tsp Ground Cinnamon
- 3 cloves Garlic minced
- 1/2 cup Chicken Broth
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Brown the chicken thighs for about 3-4 minutes on each side, until golden brown.
- Transfer the chicken to a slow cooker.
- Add lime juice, garlic, cumin, paprika, cinnamon, salt, and black pepper.
- Pour the chicken broth into the slow cooker.
- Make sure the chicken is fully covered by the liquid and seasonings.
- Cover and cook on low for 3-4 hours or until the chicken is tender and easy to shred.
- Do not overcook, as this can make the chicken tough.
- Remove the chicken from the slow cooker.
- Shred the chicken using two forks, and then return it to the cooker to soak up the juices.
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