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Bill Miller Coleslaw Recipe

Bill Miller Coleslaw Recipe

Coleslaw is a timeless classic in the culinary world, and the Bill Miller coleslaw recipe is one that stands out for its perfect blend of textures and flavors.
This popular side dish features finely shredded green and red cabbage along with grated carrot, all tossed in a tangy and creamy dressing that'll leave your taste buds craving more.
5 from 1 vote
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Prep Time 20 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 8
Equipment
  • 1 medium-sized bowl
  • 1 large bowl
  • 1 sharp knife
Ingredients
  
  • 1/2 head green cabbage
  • 1/4 head red cabbage
  • 2 carrots grated
  • 1 cup mayonnaise
  • 1 tablespoon sugar
  • 1/4 cup vinegar
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon celery seed
  • Salt and pepper to taste
Instructions
 
  • Prepare the cabbage and carrots: Finely slice the green and red cabbage.
    You can use a mandoline slicer or a sharp knife.
    Grate the carrots and combine them with the cabbage in a large mixing bowl.
  • Mix the dressing: In a medium-sized bowl, whisk together the mayonnaise, sugar, vinegar, dry mustard, and celery seed.
    Add salt and pepper to taste.
  • Combine and marinate: Pour the dressing over the cabbage and carrots.
    Toss the mixture until the vegetables are completely coated with dressing.
    You can reserve a small amount of dressing for serving if desired.
  • Chill: Cover the coleslaw with plastic wrap or place it in an airtight container.
    Refrigerate for at least two hours to allow the flavors to meld.
    Your Bill Miller coleslaw is now ready to enjoy as a side dish or a topping for your favorite sandwiches.
    Remember to store any leftovers in the refrigerator.
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