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benihana yum yum sauce recipe feat

Benihana Yum Yum Sauce Recipe

This creamy, tangy sauce is a beloved staple at Benihana, one of our favorite Japanese restaurant chains, known for its entertaining hibachi experience.
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Prep Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 5 minutes
Course Condiment
Cuisine Japanese
Servings 0
Equipment
  • 1 bowl
  • 1 food processor or whisk
Ingredients
  
  • 1 cup mayonnaise
  • 2 tsp rice vinegar
  • 1 tbsp melted butter
  • 1 tbsp ketchup
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1 tbsp granulated sugar
  • 1 tbsp water
Instructions
 
  • In a large bowl, combine all the ingredients.
    Make sure to measure each ingredient carefully so that the flavors balance correctly.
  • Using a food processor or a whisk, blend the ingredients until the sauce is smooth and creamy.
    This creamy texture is a signature characteristic of yum sauce and similar sauces.
  • Taste the sauce and adjust the seasonings according to your preferences.
    You can add more garlic powder or paprika if you want a stronger flavor.
    Remember, it's crucial to customize the sauce to suit your taste buds.
  • Transfer the sauce to an airtight container and refrigerate it for at least 2 hours or overnight for the best results.
    This allows the flavors to meld together and develop, resulting in a more flavorful sauce.
  • Your Benihana Yum Yum Sauce is now ready to enjoy with your favorite dishes!
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