BBQ Baked Beans Recipe
Let's talk BBQ baked beans! I've been refining this Mission BBQ recipe for years, and I've got this one down!I use a combination of bacon and smoked ham hock for a deep, complex smoky base.You'll be using a mix of brown sugar and molasses for that perfect balance of sweetness and depth.Don’t forget to top the beans with crispy bacon bits for an extra layer of flavor and texture!
Ingredients
- 1 can Pork & Beans 15 oz.
- 4 slices Bacon diced
- 1 Red Pepper chopped
- 1 Onion chopped
- 2 cloves Garlic minced
- 1 cup Brisket cooked, chopped
- 1 cup Brown Sugar
- 1 tbsp Mustard
- 1 tbsp Molasses
- 1/2 cup BBQ Sauce
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions
- Preheat your oven to 350 degrees F.
- Heat a large oven-proof pot over medium heat.
- Add the diced bacon to the pot.
- Cook until it begins to render fat and turn crispy.
- Stir in the chopped onion, red pepper, and minced garlic.
- Sauté for about 2 minutes or until they soften.
- Mix in the brisket, brown sugar, mustard, molasses, BBQ sauce, salt, and black pepper.
- Combine thoroughly with the sautéed mixture.
- Add the pork & beans to the pot.
- Stir well, then transfer to your preheated oven.
- Bake for 1 hour, stirring halfway through.
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